A Thanksgiving Luncheon will be hosted by the kitchen staff tomorrow, November 25. For students and staff only.
Don't miss out!
Served from 11 am to 12:30 pm.
Menu:
Roasted Turkey
Quinoa Salad (Vegetarian)
Homemade Dressing
Mashed Potatoes & Gravy
Roasted Green Beans
Cranberry Relish
Dinner Rolls/Cornbread
Harvest Salad
Pumpkin Cheesecake Bars
Peach Cobbler